Baked Berries French Toast Casserole

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Refrigerate

    1 hr

  • Total Time

    1 hr 50 mins

  • Servings

    8 servings

  • Calories

    196 kcal

  • Course

    Breakfast

  • Cuisine

    French

Baked Berries French Toast Casserole

Delicious French Toast Casserole is easy to make with French bread, and a spiced egg custard and is naturally sweetened with honey. Top with berries, and bake to golden brown perfection. Serve with more fresh berries and a dusting of powdered sugar for the ultimate brunch dish!

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Ingredients

Servings
  • 2 loaves French bread
  • 8 large egg
  • 1 1/2 cups milk of choice
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 2/3 cup honey or maple syrup
  • 1 cup strawberries sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberry
  • powdered sugar to decorate, optional, 1 tablespoon

Instructions

  1. Preheat the oven to 350ºF.
  2. Cut the bread loaves into 1-inch cubes and add them to a 9x13 casserole dish.
  3. In a large bowl, use an electric mixer to whisk the eggs, milk, vanilla extract, cinnamon, and honey.
  4. Whisk the mixture until smooth. Pour the mixture into the casserole, over your bread cubes, then gently press to soak into the egg mixture.
  5. Top the casserole with your fresh berries, then cover with cling film and refrigerate for 1 hour or overnight.
  6. Bake the casserole for 35-40 minutes.
  7. Decorate with powdered sugar and more fresh berries, if desired.

Notes

  • Use any bread of your choice
  • You may use 2% milk or dairy-free milk
  • If you do not have honey, you can swap it with maple syrup or agave 
  • Get creative with your toppings, if you prefer not to use berries.

Nutrition Information

Show Details
Serving 1serving Calories 196kcal (10%) Carbohydrates 30g (10%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 188mg (63%) Sodium 91mg (4%) Potassium 203mg (4%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 367IU (7%) Vitamin C 14mg (16%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 196 kcal

% Daily Value*

Serving 1serving
Calories 196kcal 10%
Carbohydrates 30g 10%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 188mg 63%
Sodium 91mg 4%
Potassium 203mg 4%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 367IU 7%
Vitamin C 14mg 16%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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