Baked Blueberry Doughnuts
User Reviews
5
Baked Blueberry Doughnuts
Description
These baked blueberry doughnuts combine all-purpose flour, baking powder, and salt with creamed butter and sugar for a soft dough base. Eggs, buttermilk, and vanilla add moisture and flavor, while folding in fresh blueberries provides juicy bursts in each bite.
Baking in a greased and floured doughnut pan ensures the doughnuts hold their shape with a tender crumb that's less dense than fried doughnuts. The tops spring back when lightly pressed, indicating proper baking. Cooling before dusting with powdered sugar adds a light sweetness without overpowering the natural blueberry flavor.
This recipe makes a convenient, oven-baked alternative to traditional fried doughnuts, suitable for breakfast or a snack with tea or coffee.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons butter unsalted, softened
- 1/2 cup granulated sugar
- 1 egg large
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup blueberries fresh
- powdered sugar for dusting
Instructions
- Preheat oven to 375° F.
- In a bowl, whisk together the flour, baking powder, and salt and set aside.
- In a standing mixer (or bowl using a hand mixer), cream together the butter and sugar.
- Add the egg, buttermilk and vanilla and combine.
- Add the flour mixture to the butter/sugar mixture and mix until just combined.
- Gently fold in the blueberries.
- Spoon into greased and floured donut pan, filling ¾ full.
- Bake for 14 minutes, or until the tops spring back when lightly pressed.
- Cool and lightly dust with powdered sugar.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12doughnuts
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 149mg | 6% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
