Easy baked brie
User Reviews
4.4
129 reviews
Good
Easy baked brie
Report
Easy baked brie with honey and sage is the perfect simple appetizer for any occassion. Served with bread or crackers, it's a guaranteed crowd pleaser.
Share:
Ingredients
- 200 g (7oz) brie wheel
- 2 tbsp honey
- ½ cup fresh sage
- bread/crackers to serve
Add to Shopping List
Instructions
- Preheat the oven to 200°C/400°F.
- Using a sharp knife, slice the top of the rind off the brie then place onto a baking dish.
- Place the baking dish you are using onto a baking sheet. Drizzle the brie generously with honey and place in a hot oven.
- Place the cheese in the oven and allow to bake until the cheese has just melted, 7-10 minutes.
- While the cheese is baking, fry the sage leaves in hot olive oil for a few seconds until they start to crisp then remove with a slotted spoon and drain on paper towels.
- Once baked, remove the cheese from the oven. Scatter over the crispy sage leaves and place on a serving platter. Serve with bread or crackers.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
315mg
(13%)
Potassium
76mg
(2%)
Sugar
9g
(18%)
Vitamin A
296IU
(6%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 315mg | 13% |
| Potassium | 76mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
129 reviews
Good
Other Recipes
You'll Also Love
