Baked Brie Juicy Lucy
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Baked Brie Juicy Lucy
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This makes a total of 1 Baked Brie Juicy Lucy. It comes out to 790 Calories, 50.12g Fats, 6.65g Net Carbs, and 75.34g Protein. You can easily split this to make 2 servings.
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Ingredients
- ½ pound ground chuck
- 2 lices low carb focaccia bread
- 1 1.5-ounce wedge brie
- 1 lice cheddar cheese
- 1 teaspoon salt
- 1 teaspoon Worcestershire
- ½ teaspoon Mrs. Dash Table Blend
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 450F on convection bake.
- Mix your spices with your ground beef.
- Tear a small piece off of the ground beef to save as the "top".
- Form your beef into a patty and use your knuckle you push a hole in the middle.
- Add your sliced brie to the middle of the burger. Add the rest of your ground beef and seal it into a complete patty.
- Put the patty on top of a cooling rack, on top of a baking sheet with salt on it. This soaks up the grease and stops it from smoking.
- Bake on convection for 12-15 minutes. 12 minutes will result in rare, 15 minutes being medium. I prefer to stick around 14 minutes to give a slightly above medium-rare cook.
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