Juicy Lucy Burgers
User Reviews
4.5
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4
 - 
                        Calories
430 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Juicy Lucy Burgers
															
																
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													EASY Juicy Lucy Burgers are great for a quick weeknight meal. Seasoned beef oozing with melted cheese, you will never want regular cheeseburgers again!
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                                Ingredients
- 1.5 Pounds lean ground beef (85% lean)
 - 4 lices American cheese
 - salt & pepper to taste
 - 4 hamburger buns
 
Optional toppings
- lettuce
 - tomato
 - onion
 - ketchup
 - mustard
 - Fry sauce
 
Instructions
- Form the ground beef into 8 equal sized balls.
 - Press each ball flat, to about ¼ of an inch thick.
 - Fold each slice of cheese into fourths, you will end up with a little square.
 - Place the squares of folded cheese onto 4 of the patties, then cover with the remaining 4 patties. Gently press the edges of the burger to seal the top and bottom layer, then gently form into rounds with your hands.
 - Place a heavy non-stick skillet or cast iron pan over medium high heat. When the pan is hot place the patties in the pan and season the tops generously with salt and pepper. Leave the patties to cook for about 6 minutes, then flip.
 - After you flip your patties, season again with salt and pepper. Cook for another 6 minutes.
 - Remove from the heat and transfer to a plate. Allow the burgers to rest 5 minutes before serving.
 - If you want your buns toasted, you can brush with butter and place them face down on a skillet, heating until edges are golden and crispy.
 
Nutrition Information
Show Details
																							
												Calories  
												430kcal
																									(22%)
																																			
												Carbohydrates  
												22g
																									(7%)
																																			
												Protein  
												44g
																									(88%)
																																			
												Fat  
												17g
																									(26%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Cholesterol  
												126mg
																									(42%)
																																			
												Sodium  
												678mg
																									(28%)
																																			
												Potassium  
												671mg
																									(19%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												198IU
																									(4%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												309mg
																									(31%)
																																			
												Iron  
												6mg
																									(33%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% | 
| Carbohydrates | 22g | 7% | 
| Protein | 44g | 88% | 
| Fat | 17g | 26% | 
| Saturated Fat | 8g | 40% | 
| Cholesterol | 126mg | 42% | 
| Sodium | 678mg | 28% | 
| Potassium | 671mg | 14% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 198IU | 4% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 309mg | 31% | 
| Iron | 6mg | 33% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.5
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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