Juicy Lucy Burger
User Reviews
4.5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
4 burgers
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Calories
671 kcal
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Course
Main Course
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Cuisine
American
Juicy Lucy Burger
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The Juicy Lucy burger from Minnesota is made with gooey, melted cheese stuffed inside a burger patty. This recipe is a copycat of the original Jucy Lucy from Matt's bar in Minneapolis. It's easy to make in 20 minutes with 5 ingredients, and is guaranteed to fulfill all of your cheesy comfort food cravings!
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Ingredients
- 1 ½ pounds ground beef 80/20
- 1 tablespoon hamburger seasoning click link for the recipe
- ½ tablespoon Worcestershire sauce
- 6 slices American cheese each cut into 4 squares
- 4 hamburger buns
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Instructions
- Combine the ground beef, burger seasoning and worcestershire sauce in a large bowl.
- Divide this mixture into four 6 ounce balls of beef, then divide each ball of beef into one smaller patty, and one larger patty.
- Flatten the middle of the 4 larger patties to create a large well in the middle and fill each well with 6 squares of American cheese.
- Flatten out the smaller 4 patties and place them on top of the patties topped with the cheese. Crimp the edges of the hamburger patties together to form a tight seal around the cheese.
- Preheat a grill, flat top, or cast iron skillet, to medium-high heat, between 350-400°F.
- Place the burgers on the hot grill, or flat top, and cook for 5-6 minutes, flip and cook for an additional 5-6 minutes.
- Remove the burgers and place them on a cutting board to rest for 5 minutes.
- Brush vegetable oil on the inside of each of the buns and toast the hamburger buns on the flat top, grill, or in a skillet, for 30-60 seconds.
- Add the toppings of your choice to the bottom buns, then place the burgers on top, and add the top bun.
Notes
- Be sure to crimp the edges of the burger patties tightly around the cheese in the middle. Otherwise, the cheese will melt out on the flat top or grill, instead of inside your juicy lucy burger.
- If using a skillet on the stove, I highly recommend a large cast iron skillet. This will give you the best crust on the burger. If you don’t have a cast iron skillet, use another heavy bottomed skillet, if available.
- To make keto and gluten free juicy lucy burgers, remove the bun and serve them in lettuce wraps. Each burger, without the bun, contains less than 1 carb.
- A stuffed burger, like this juicy lucy, is going to be thicker than a traditional burger patty. Cooking this burger for 5-6 minutes per side over medium-high heat will result in a medium burger. If you’d like your burger medium-well, add 1 minute per side. If you’d like well-done burgers, cook them for 7-8 minutes per side.
Nutrition Information
Show Details
Calories
671kcal
(34%)
Carbohydrates
23g
(8%)
Protein
39g
(78%)
Fat
46g
(71%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
18g
Trans Fat
2g
Cholesterol
152mg
(51%)
Sodium
2624mg
(109%)
Potassium
571mg
(16%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
300mg
(6%)
Vitamin C
1mg
(1%)
Calcium
425mg
(43%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 671 kcal
% Daily Value*
| Calories | 671kcal | 34% |
| Carbohydrates | 23g | 8% |
| Protein | 39g | 78% |
| Fat | 46g | 71% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 152mg | 51% |
| Sodium | 2624mg | 109% |
| Potassium | 571mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 300mg | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 425mg | 43% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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