Juicy Lucy Burger
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
857 kcal
-
Course
Main Course
-
Cuisine
American
Juicy Lucy Burger
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If you are looking for a delicious burger that is full of melted cheese, make Juicy Lucy Burger. It is made with simple ingredients and all your favorite toppings.
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Ingredients
- 2 pounds ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices American cheese or cheese of your choice, cut into quarters
- 1 tablespoon avocado oil
- 4 hamburger buns
- Optional toppings: lettuce tomato, onion, pickles, ketchup, mustard
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Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, and black pepper.
- Mix the ingredients thoroughly without overworking the meat.
- Divide the seasoned ground beef into 8 equal portions and flatten each portion into thin patties.
- Take 4 of the patties and place 2 quarters of cheese in the center of each patty.
- Place the remaining 4 patties on top of the cheese-topped patties, and pinch the edges together to
- seal, ensuring the cheese is completely enclosed within the meat.
- Gently shape the patties into burgers, ensuring the cheese is securely sealed inside.
- Brush the grill grates with avocado oil to prevent sticking, then place the burgers on the grill.
- Grill the burgers for about 4-5 minutes on each side, or until they reach your desired level of
- doneness and the cheese is melted inside.
- Toast the hamburger buns on the grill for about 1-2 minutes.
- Assemble the burgers on the buns, adding your favorite toppings.
Notes
- - Make sure you seal those patties tight around the edges. It's all about keeping that cheese locked in and contained as it melts.
- - I recommend using an 80/20 blend of beef.
Nutrition Information
Show Details
Calories
857kcal
(43%)
Carbohydrates
19g
(6%)
Protein
49g
(98%)
Fat
64g
(98%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
26g
Trans Fat
3g
Cholesterol
203mg
(68%)
Sodium
1436mg
(60%)
Potassium
697mg
(20%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
645IU
(13%)
Vitamin C
0.1mg
(0%)
Calcium
509mg
(51%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 857 kcal
% Daily Value*
| Calories | 857kcal | 43% |
| Carbohydrates | 19g | 6% |
| Protein | 49g | 98% |
| Fat | 64g | 98% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 3g | 150% |
| Cholesterol | 203mg | 68% |
| Sodium | 1436mg | 60% |
| Potassium | 697mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 509mg | 51% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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