Baked Brie Toast with Cranberries
User Reviews
4.6
18 reviews
Excellent
Baked Brie Toast with Cranberries
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This is a show- stopping appetizer for your Holiday table, or any dinner table. Baked Brie Toast with Cranberries, thyme and drizzled honey is SO GOOD and so easy to pull off last minute!
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Ingredients
- 8 lices bread Chose from The Rustik Oven breads, artisanal
- 2 teaspoons olive oil
- 1 garlic whole, clove
- 1 pinch salt Pink Himalayan
- 10 ounces Brie cheese trimmed and thinly sliced
- 1/2 cup cranberry sauce homemade or store bought
- 3 tablespoons thyme fresh, leaves
- 2 Tablespoons honey
Notes
- Choose quality bread. I probably can’t stress enough on that! Toast the bread before adding any toppings, that way you have a perfect crust and also, that way your crust lasts longer. Rub a clove of garlic on the hot bread for a faint garlic flavor that doesn’t over power the brie and cranberry taste. Drizzle the honey only when you’re ready to serve the baked brie toast. To make this toast recipe in advance, prepare the recipe to the point where you need to drizzle honey. At that point, you can keep the toast warm in your oven until ready to serve. Drizzle honey right before serving. Likewise, you can prepare the recipe until the point where you need to drizzle the honey, and freeze the baked brie toasts in a single layer for up to 1 month. Warm the toast for 30 minutes before serving and drizzle the honey.
Genuine Reviews
User Reviews
Overall Rating
4.6
18 reviews
Excellent
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