Baked Brie with a Keto Crust
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Baked Brie with a Keto Crust
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This makes a total of 10 servings of Baked Brie with a Keto Crust. Each serving comes out to be 216.2 Calories, 17.74g Fats, 1.76g Net Carbs, and 12.52g Protein.
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Ingredients
- ¾ cup almond flour
- 1 teaspoon baking powder
- 2 cups mozzarella cheese
- 230- gram brie wheel
- ¼ cup button mushrooms chopped and sauteed
- 3 tablespoons bacon bits
- 1 tablespoon butter
Instructions
- In a bowl, mix your almond flour and baking powder.
- In a separate microwavable bowl, heat up your mozzarella cheese.
- Mix your mozzarella and almond flour until it has the consistency of dough.
- Quickly place the dough between two pieces of parchment paper and roll it into a circle using a rolling pin.
- Place your brie cheese into the center of the dough.
- Top the brie with the mushrooms and bacon.
- Using a knife, make a cut in the dough from the brie to the outside. Make similar cuts around the entire brick of cheese.
- Take an individual piece of dough and bring it up onto the top of the brie/mushrooms/bacon. Continue wrapping the brie with the pieces of dough.
- Once the entire brick of brie is covered, brush butter over the dough.
- Bake on parchment paper at 350 for 30 minutes or until the dough has become a nice golden brown.
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