Baked Brie With Blueberries and Lemon Marmalade
User Reviews
5.0
3 reviews
Excellent
Baked Brie With Blueberries and Lemon Marmalade
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This baked brie recipe hits all the sweet spots for a unique appetizer or sweet and savory dipping dessert.
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Ingredients
- 1 ounce round French-style brie
- ⅓ cup lemon marmalade
- ⅓ cup fresh blueberries
- ¼ cup toasted marcona almonds , roughly chopped
- 1 prig rosemary leaves , minced
Instructions
- Preheat the oven to 350°F. Use a sharp knife to cut along the top inside edge of the round of brie, then remove the top rind. If the top is shaggy or uneven, don't worry, it will smooth as it bakes. Place the brie in a 6-8 ounce gratin baking dish or cast-iron pan. Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Top the brie with the lemon marmalade, blueberries, and Marcona almonds and sprinkle with rosemary. Serve hot with sliced baguette, sliced apples or fruit, or pound cake.
Nutrition Information
Show Details
Calories
69kcal
(3%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
5mg
(0%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 5mg | 0% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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