Roasted Peaches with Honey and Thyme

Name: Roasted Peaches with Honey and Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 -8
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons honey; 1 teaspoon finely grated lemon or orange zest; 2 teaspoons fresh thyme leaves; kosher salt and fresh pepper; 1 pinch of red pepper flakes; 4 large

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 -8
Course
Side Dish, Condiments, Others
Cuisine
American, International, Vegetarian, gluten-free

Roasted Peaches with Honey and Thyme

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

2 tablespoons unsalted butter melted
2 tablespoons honey
1 teaspoon finely grated lemon or orange zest
2 teaspoons fresh thyme leaves
kosher salt and fresh pepper
1 pinch of red pepper flakes
4 large ripe peaches, halved and pitted

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Instructions

Preheat oven to 400 degrees.
In a small bowl, combine melted butter, honey, lemon zest and thyme leaves. Set aside.
Place peach halves, cut side down in a glass baking dish. Pour honey mixture over peaches. Sprinkle on salt, pepper and red pepper flakes, to taste. Bake in preheated oven until just soft, about 10-20 minutes. (Cooking time may vary depending on how ripe your peaches are so start checking after 10 minutes).
Remove from oven and cool baking dish on a wire rack. Serve peaches warm or room temperature, drizzled with the sauce from the baking dish.