Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce

Name: Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 2 tablespoons olive oil; 2 teaspoons brown sugar; 2 teaspoon garlic powder; 2 teaspoon chili powder; 2 teaspoon smoked paprika; 1 teaspoon onion powder; Kosher salt and freshly ground black pepper; ⅓ cup roasted red pepper; 2 ounces goat cheese; 2 tablespoons sour cream; ¼ teaspoon salt

User Reviews

5.0

21 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 servings
Course
Appetizer, Snacks

Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce

Iris Warren

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Amazingly crisp, baked wings served with a creamy dipping sauce!

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Ingredients

Servings

2 pounds chicken wings
2 tablespoons olive oil
2 teaspoons brown sugar
2 teaspoon garlic powder
2 teaspoon chili powder
2 teaspoon smoked paprika
1 teaspoon onion powder
Kosher salt and freshly ground black pepper to taste

For the Roasted Red Pepper Cream Sauce

⅓ cup roasted red pepper chopped
2 ounces goat cheese
2 tablespoons sour cream
¼ teaspoon salt

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Instructions

Preheat oven to 425 degrees F. Line a baking sheet with foil.
To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside.
In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.
Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
Serve wings immediately with dipping sauce.