baked camembert dip with sundried tomatoes, garlic & thyme
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baked camembert dip with sundried tomatoes, garlic & thyme
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The easiest and most delicious baked Camembert recipe with sundried tomatoes, garlic, and thyme recip.
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Ingredients
- 1 Camembert cheese or a good size wedge of Brie
- sun-dried tomatoes enough to generously cover the surface of the cheese, about 8 wedges
- 1 - 2 garlic large cloves, crushed
- 1 - 2 tsp thyme leaves picked from the stalks
Instructions
- Preheat the oven to 180C / 350 F.
- Place the cheese in a small oven-proof dish and slash the surface area with a knife in a crisscross pattern going about a third of the way through.
- Roughly chop the sundried tomatoes and mix with the garlic and thyme. Spread this mixture over the surface are of the cheese and bake for about 15 - 20 minutes until bubbling and melted all the way through.
- Serve hot with bread or toasted pita chips to scoop.
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