Baked Candied Sweet Potatoes

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6

  • Calories

    316 kcal

  • Course

    Side Dish

  • Cuisine

    American

Baked Candied Sweet Potatoes

Sliced sweet potatoes tossed with cinnamon, orange juice, maple syrup, nutmeg, pecans, and then baked to perfection.

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Ingredients

Servings
  • 2 lb sweet potatoes peeled and thinly sliced
  • 1/2 cup fresh orange juice or pineapple juice
  • 1/2 cup maple syrup or honey
  • 2 tbsp coconut oil melted
  • ½ tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Kosher salt and ground pepper to taste
  • ½ cup Chopped Pecans
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Instructions

  1. Preheat the oven to 350F and lightly grease a medium oven-safe dish with coconut oil.
  2. Place the sweet potatoes in the prepared dish and season with salt and pepper.
  3. In a small bowl, whisk the fresh juice, maple syrup, melted coconut oil, cinnamon, and nutmeg.
  4. Pour the maple mixture over the sweet potatoes and toss to coat.
  5. Cover the dish with aluminum foil and bake for 45-50 minutes, gently tossing into the potatoes halfway.
  6. Once the time is up, the potatoes should be fork-tender. Remove and gently toss with the pecans.
  7. Return to the oven and bake uncovered for 8-10 more minutes, or until slightly caramelized on top.

Notes

  • Serving size: 1 cup
  • Maple syrup: you can use honey or brown sugar instead. to keep it vegan friendly, do use maple syrup or brown sugar
  • Pecans: you may replace pecans with walnuts
  • The thicker the sweet potatoes slices the more time it will need to bake
  • Any other bland oil may be used instead of coconut oil
  • Store the remainder in the fridge for up to one week.

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 52g (17%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 134mg (6%) Potassium 650mg (19%) Fiber 6g (24%) Sugar 25g (50%) Vitamin A 21497IU (430%) Vitamin C 14mg (16%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 52g 17%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 134mg 6%
Potassium 650mg 14%
Fiber 6g 24%
Sugar 25g 50%
Vitamin A 21497IU 430%
Vitamin C 14mg 16%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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