Crockpot Candied Sweet Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    6 - 8

  • Calories

    543 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crockpot Candied Sweet Potatoes

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Crockpot Candied Sweet Potatoes make the perfect side dish to serve this holiday. Save oven space and make your sweet potatoes in the slow cooker.

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Ingredients

Servings
  • 3 pounds sweet potatoes peeled and cut into 1-inch chunks
  • 1/2 cup salted butter melted
  • 1/3 cup pure maple syrup
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup pecans roughly chopped
  • 1 teaspoon vanilla extract
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Instructions

  1. Place the sweet potato chunks in the slow cooker.
  2. In a medium bowl, whisk together melted butter, maple syrup, brown sugar, cinnamon, nutmeg, and salt.
  3. Pour this mixture over the sweet potatoes in the slow cooker, stirring gently to coat.
  4. Cover and cook on low for 4-6 hours, until the sweet potatoes are tender when pierced with a fork.
  5. About 30 minutes before serving, stir in the chopped pecans and vanilla extract.
  6. Uncover and cook for an additional 30 minutes to allow the sauce to thicken slightly and the pecans to toast.
  7. Gently stir the sweet potatoes, being careful not to mash them.
  8. Serve hot, spooning extra sauce from the bottom of the slow cooker over the sweet potatoes. Enjoy!

Notes

  • You can also cook on High for 2-3 hours.
  • Sweet potato size: Try to cut the sweet potatoes into uniformly sized chunks to ensure even cooking.
  • Sauce thickness: If you prefer a thicker sauce, you can transfer it to a saucepan after cooking and simmer it on the stovetop to reduce it further.

Nutrition Information

Show Details
Calories 543kcal (27%) Carbohydrates 72g (24%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 11g (55%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 41mg (14%) Sodium 348mg (15%) Potassium 896mg (26%) Fiber 9g (36%) Sugar 33g (66%) Vitamin A 32659IU (653%) Vitamin C 6mg (7%) Calcium 117mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6- 8

Amount Per Serving

Calories 543 kcal

% Daily Value*

Calories 543kcal 27%
Carbohydrates 72g 24%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 11g 55%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 348mg 15%
Potassium 896mg 19%
Fiber 9g 36%
Sugar 33g 66%
Vitamin A 32659IU 653%
Vitamin C 6mg 7%
Calcium 117mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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