Baked Candy Coated Almonds

User Reviews

4.4

95 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Cooling Time

    1 hr

  • Total Time

    2 hrs 5 mins

  • Servings

    16 servings

  • Calories

    509 kcal

  • Course

    Dessert

  • Cuisine

    American

Baked Candy Coated Almonds

Baked Candy Coated Almonds combines raw whole almonds with a spiced sugar coating that hardens during baking. The nuts are tossed in a mixture of sugars, cinnamon, and nutmeg after being coated in egg white and vanilla, resulting in a crunchy, sweet-spiced snack. Baking at a low temperature slowly caramelizes the sugars without burning, producing an even candy coating that surrounds each almond for rich texture and flavor.

Description

The recipe for Baked Candy Coated Almonds starts by whipping egg white and vanilla, which helps the sugar and spices adhere to raw whole almonds. By baking at 225°F for repeated intervals with stirring, the sugar mixture caramelizes and forms a crisp outer shell. The blend of granulated sugar, light brown sugar, cinnamon, and nutmeg infuses warming spices alongside sweetness, complementing the natural almond flavor. Cooling the almonds on the baking sheet allows the candy coating to set fully, creating a crunchy, sweet bite.

This preparation offers a festive treat or snack with a balanced mix of spice and nuttiness. The slow bake process ensures that the nuts remain whole and evenly coated, without burning the sugars. These almonds can be served as a finger food or packed as a giftable snack.

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Ingredients

Servings
  • 1 egg large, white
  • 1 teaspoon vanilla extract
  • 2 lbs almond whole raw
  • ½ cup granulated sugar
  • ½ cup light brown sugar packed
  • tablespoons ground cinnamon
  • ¼ teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 225 degrees F and line a large rimmed baking sheet with parchment paper and set aside.
  2. In a large bowl, whip the egg white and vanilla together on medium speed for 2 minutes until frothy.
  3. Add in the almonds and toss until coated.
  4. Add in the sugars and spices and toss to coat.
  5. Spread the nuts out on the parchment lined baking sheet and bake for 20 minutes. Then stir and bake for another 20 minutes. Repeat once more.
  6. Allow the nuts to cool on the baking sheet for 1 hour after baking.

Nutrition Information

Show Details
Serving 2oz Calories 509kcal (25%) Carbohydrates 33g (11%) Protein 17g (34%) Fat 38g (58%) Saturated Fat 3g (15%) Polyunsaturated Fat 33g (194%) Cholesterol 16mg (5%) Sodium 9mg (0%) Fiber 10g (40%) Sugar 19g (38%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 509 kcal

% Daily Value*

Serving 2oz
Calories 509kcal 25%
Carbohydrates 33g 11%
Protein 17g 34%
Fat 38g 58%
Saturated Fat 3g 15%
Polyunsaturated Fat 33g 194%
Cholesterol 16mg 5%
Sodium 9mg 0%
Fiber 10g 40%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

95 reviews
Good

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