Baked Cheddar Kale Chips
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Baked Cheddar Kale Chips
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 kale the curly kind, large bunch
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 cup cheddar cheese shredded
Instructions
- Preheat oven to 300 degrees F.
- Drizzle olive oil over the kale in a large bowl and sprinkle with salt. Stir with your hands to coat kale.
- Spread kale onto baking sheets.
- Bake in preheated oven for 10 minutes or until kale begins to get slightly crisp; sprinkle a light layer of cheddar cheese and rotate racks and flip the chips, continue baking for another 10-15 minutes or until completely crisp, 20 to 25 minutes total. Be sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out. Store in an airtight container for up to a week.
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