Baked Cheddar Ranch Chicken Tenders

User Reviews

0

0 reviews
Unrated
  • Prep Time

    30 mins

  • Cook Time

    12 mins

  • Total Time

    42 mins

  • Servings

    10 chickden tenders

  • Cuisine

    American

Baked Cheddar Ranch Chicken Tenders

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading!   These chicken tenders are so finger-lickin'-good they will fly off the plate!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 10 chicken tenderloin

Marinade

  • 1 cup buttermilk
  • 1 tablespoon ranch seasoning mix Hidden Valley Original brand
  • 1/4 teaspoon black pepper

Breading

  • 3/4 cup Ritz crackers approx. 1/2 cup crumbs, 12 crackers
  • 3/4 cup cheese crackers approx. 1/2 cup crumbs, 42 crackers
  • 1/2 cup panko
  • 1/2 cup cheddar cheese sharp, finely grated
  • 2 tablespoons ranch seasoning mix dry
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • pinch cayenne pepper optional

Ranch Dip

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon milk or more to taste
  • 2 teaspoons ranch seasoning mix Hidden Valley Original brand

Instructions

  1. Mix Marinade ingredients in a freezer size plastic bag. Add chicken and marinate in the refrigerator 2-8 hours.
  2. Meanwhile, whisk together all of the Ranch Dip ingredients in a medium bowl. Store in the refrigerator.
  3. When ready to prepare, remove chicken from refrigerator. Line a baking sheet with a baking rack and spray rack with nonstick cooking spray.
  4. Prepare breading by grinding crackers to the size of panko breadcrumbs. Add all breading ingredients to a large bowl and mix to combine.
  5. Working with one chicken tenderloin at a time, remove from buttermilk with left hand and allow excess marinade to drip off (or I like to dab with a paper towel) and add to breading. With you clean right hand, firmly press breading into chicken. Add to greased baking rack. Lightly spray chicken with nonstick cooking spray. Repeat.
  6. Bake at 400 degrees F for 12-18 minutes depending on size (until fully cooked/internal temperature reaches 165 degrees F) then broil to desired crispiness.
  7. Serve with Ranch Dip.
Genuine Reviews

User Reviews

Overall Rating

0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)