Baked Cheesy Bacon Spaghetti
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Baked Cheesy Bacon Spaghetti
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For a delicious dinner in a snap, make Cheesy Baked Bacon Spaghetti! We absolutely love this pasta dish for its creamy sauce, filled with bacon and cheese. The best part - it's ready in 30 minutes!
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Ingredients
- 4 cups milk
- 1 (10.5 ounce) cream of chicken soup
- 8 ounces chive and onion cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 pound uncooked spaghetti broken in half
- 1 pound Bacon cooked and crumbled, divided
- 4 cups shredded Mozzarella cheese divided
- 1 green onion chopped
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Instructions
- Preheat oven to 400 degrees.
- To a large pot, add the milk, cream of chicken soup, chive and onion cream cheese, salt, pepper, garlic powder, and onion powder. Heat over medium-high heat, stirring often, until the mixture comes to a boil and the cream cheese is melted into the sauce. Add the uncooked spaghetti. Reduce the heat to medium and cook for 8 minutes, stirring often.
- Add about 3/4 of the bacon (reserve the rest to sprinkle on top later) and 2 cups of the mozzarella cheese. Stir well.
- Pour the spaghetti and sauce into a greased 9x13 inch baking dish. Sprinkle the remaining 2 cups of mozzarella cheese over the top, then top with the reserved bacon and the chopped green onion.
- Bake for 14-15 minutes, until the cheese is melted.
- Cool slightly before serving.
Nutrition Information
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Calories
761kcal
(38%)
Carbohydrates
52g
(17%)
Protein
33g
(66%)
Fat
46g
(71%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
1061mg
(44%)
Potassium
451mg
(13%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
882IU
(18%)
Vitamin C
1mg
(1%)
Calcium
472mg
(47%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 761 kcal
% Daily Value*
| Calories | 761kcal | 38% |
| Carbohydrates | 52g | 17% |
| Protein | 33g | 66% |
| Fat | 46g | 71% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 1061mg | 44% |
| Potassium | 451mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 882IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 472mg | 47% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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