Cheesy Taco Spaghetti

Name: Cheesy Taco Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving
Ingredients: 8 ounces Spaghetti; 1 pound lean ground beef; 1 ounce package taco seasoning; 2/3 cup water; 10.75 ounce cream of chicken soup; 10.75 ounce Rotel Tomatoes; 8 ounces Velveeta cheese; 1 1/2 cups shredded cheddar cheese

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5.0

90 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6
Calories
442 kcal
Course
Main Course, Dinner
Cuisine
American

Cheesy Taco Spaghetti

Maya Tate

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For the perfect twist on Taco Tuesday or spaghetti night, make Cheesy Taco Spaghetti! Seasoned ground beef and pasta mixed with a cheesy sauce and baked until hot and bubbly—a satisfying and easy dinner the whole family will enjoy.

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Ingredients

Servings

8 ounces Spaghetti
1 pound lean ground beef
1 ounce package taco seasoning
2/3 cup water
10.75 ounce cream of chicken soup
10.75 ounce Rotel Tomatoes
8 ounces Velveeta cheese cubed
1 1/2 cups shredded cheddar cheese

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Instructions

Preheat the oven to 350ºF. Lightly coat a 2-quart baking dish with non-stick cooking spray; set the dish aside.
Boil the spaghetti according to the package directions until al dente. Drain well and set aside.
Crumble the ground beef into a large skillet and cook over medium-high heat until browned. Drain off the fat. Add the taco seasoning and water to the meat in the skillet. Bring to a light simmer and cook for 5 minutes, stirring often.
Stir the cream of chicken soup, Velveeta cheese, and Rotel into the taco meat. Reduce the heat to low and cook until the cheese melts, stirring often. Add the cooked spaghetti and stir well.
Pour the spaghetti mixture into the prepared dish. Top with the shredded cheddar cheese.
Bake the casserole uncovered for 30 minutes until hot and bubbling around the edges. Cool slightly before serving.

Nutrition Information

Show Details

Calories 442kcal (22%) Carbohydrates 33g (11%) Protein 36g (72%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 92mg (31%) Sodium 828mg (35%) Potassium 504mg (14%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 654IU (13%) Vitamin C 1mg (1%) Calcium 436mg (44%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories	442kcal	22%
Carbohydrates	33g	11%
Protein	36g	72%
Fat	18g	28%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	92mg	31%
Sodium	828mg	35%
Potassium	504mg	11%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	654IU	13%
Vitamin C	1mg	1%
Calcium	436mg	44%
Iron	3mg	17%