Baked Cheesy Mashed Potatoes
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
6 servings
-
Calories
256 kcal
-
Course
Side Dish
-
Cuisine
Italian-American Fussion
Baked Cheesy Mashed Potatoes
Report
Cheesy Mashed Potatoes, is the perfect recipe to use leftover mashed potatoes, made with the perfect combination of Mozzarella and Parmesan cheese.
Share:
Ingredients
- 5-6 potato peeled and chopped large, medium
- ½ onion chopped, white or yellow
- 4 tablespoons butter divided, salted
- ½ teaspoon salt
- 2-3 dashes black pepper or to taste
- 6 tablespoons milk 2% fat
- ¾ cup mozzarella cheese grated, firm
TOPPING
- ¼ cup Parmesan Cheese freshly grated
- 1 tablespoon Italian parsley finely chopped
Instructions
- In a large pot of boiling water cook potatoes until tender, drain well.
- In a small frying pan add 1 tablespoon of butter and chopped onion sauté until slightly golden. Remove from heat.
- Pre heat oven to 350F / 180C. Lightly butter a 10 inch / 25 cm rectangle baking dish (approximately).
- Place drained potatoes in a large bowl and mash with a potato masher, then add 3 tablespoons of butter, salt, pepper and milk, beat until creamy.(If needed add a little more butter and or milk). Taste for salt. Fold in onion butter mixture and shredded mozzarella cheese.
- Spoon into prepared baking dish. Top with Parmesan and chopped parsley. Bake for approximately 10 - 15 minutes (I broiled it for the last 5 minutes to brown the top). Let sit a couple of minutes before serving. Enjoy!
Notes
- The best potatoes to use for mashed potatoes are Russet potatoes or Idaho potatoes because of their high starch content. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy.
- It's not necessary to peel the potatoes before boiling, just remove the skin before mashing.
- Store any leftovers in an airtight container in the fridge, make sure they have cooled completely, this will prevent sogginess. It will last up to 3-4 days in the refrigerator. Re heat in the oven, stove top or microwave, stir the leftovers to make sure they heat through.
- Cheesy mashed potatoes can also be frozen, freeze the completely cooled dish in a freezer safe container. They will last for up to two months in the freezer.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
35mg
(12%)
Sodium
437mg
(18%)
Potassium
903mg
(19%)
Fiber
5g
(20%)
Vitamin A
380IU
(8%)
Vitamin C
24.3mg
(27%)
Calcium
195mg
(20%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 437mg | 18% |
| Potassium | 903mg | 19% |
| Fiber | 5g | 20% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 195mg | 20% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
Other Recipes
You'll Also Love
