Baked Chicken Chimichangas

User Reviews

4.6

987 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    6 burritos

  • Course

    Main Course

  • Cuisine

    Mexican

Baked Chicken Chimichangas

Baked Chicken Chimichangas feature tortillas stuffed with a seasoned mixture of cooked chicken, salsa, cheese, and green onions, then baked until golden and crispy. Brushed with melted butter before baking, these chimichangas offer a lighter alternative to frying while maintaining texture and flavor.

Description

The filling combines cooked, shredded chicken with red salsa, ground cumin, dried oregano, shredded cheddar cheese, and chopped green onions, providing layered savory and tangy flavors. The mixture is portioned onto flour tortillas, folded, rolled, and placed seam-side down on a baking sheet.

Brushing the rolled chimichangas with melted butter encourages browning and crispness through baking at 400°F. The resulting dish offers a satisfying crunch on the outside, with a creamy, flavorful filling inside.

Serving ideas include topping with diced tomatoes, sour cream, guacamole, additional salsa, and extra cheddar cheese. This recipe comes from Food and is adapted to allow baking instead of frying for ease and reduced oil use.

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Ingredients

Servings
  • 2 cups chicken chopped or shredded, cooked
  • 1 cup salsa of your favorite
  • 1 teaspoon cumin ground
  • 1/2 /2 teaspoon dried oregano leaves crushed
  • 1 cup cheddar cheese shredded
  • 2 green onions chopped (about 1/4 cup)
  • 6 (8-inch) flour tortillas
  • 2 tablespoons butter melted
  • diced tomato for topping
  • sour cream
  • guacamole
  • salsa
  • cheddar cheese

Instructions

  1. Preheat oven to 400°F.
  2. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
  3. Fold opposite sides over filling. Roll up from bottom and place chimichangas seam-side down on a baking sheet.
  4. Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
  5. Garnish with your favorite toppings and serve with salsa on the side.

Notes

  • This recipe is adapted from Food and designed for baking rather than frying.
  • Use about one-third cup of filling per tortilla for manageable chimichangas.
  • Brushing the outside with melted butter before baking enhances crispness and browning.
  • Serve with toppings like diced tomatoes, sour cream, guacamole, and additional salsa to add freshness and contrast.

Nutrition Information

Show Details
Serving 1grams

Nutrition Facts

Serving: 6burritos

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

987 reviews
Excellent

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