Baked Chicken Parm Sliders
User Reviews
5.0
57 reviews
Excellent
Baked Chicken Parm Sliders
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Baked Chicken Parm Sliders Chicken topped with a fresh marinara sauce topped with fresh mozzarella cheese and baked on Hawaiian sweet rolls and slathered with garlic butter.
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Ingredients
- 12 sweet Hawaiian rolls
- 3 cups shredded rotisserie chicken
- 3/4 cup marinara sauce
- 8 ounce fresh mozzarella (grated)
- 2 Tablespoons to 1/4 cup fresh basil (chopped)
Garlic Butter:
- 1/2 cup butter
- 3 garlic cloves (minced) or 1/2 teaspoon Garlic Powder
- 1 teaspoon dried parsley
- 2 Tablespoons Parmesan Cheese
Instructions
- Preheat oven to 350 degrees. Line a 9 x 9 or 9 x 13 baking pan with aluminum foil and spray with cooking spray. This is an important step because the cheese will melt and can stick to the foil.
- Use a long serrated knife to slice the Hawaiian rolls in half, lengthwise, so you have a slab of rolls. Don’t pull the rolls apart or individually slice them because you want the rolls to be completely connected. Place the bottom side of the rolls in the pan.
- Layer the shredded rotisserie chicken over the rolls. Place marinara sauce over all of the chicken. Sprinkle with mozzarella cheese and fresh basil. I suggest using a block or ball of soft mozzarella cheese and grating it. It melts so much better than the pre-shredded mozzarella cheese
- In a microwave-safe bowl, melt the butter. Add the minced garlic, parsley, and parmesan cheese. Brush the butter mixture all over the rolls. Evenly spread it over the top and allow some of the butter mixture to drip to the base of the rolls.
- Cover with aluminum foil and bake covered for about 20-25 minutes until the cheese is melted. Uncover the foil and bake for 3 to 5 minutes longer. Serve hot!
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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