Baked Chicken and Peppers

User Reviews

4.7

75 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6 people

  • Calories

    278 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Baked Chicken and Peppers

These Italian Baked Chicken and Peppers are so simple to make and so DELICIOUS to eat! With as little as 10 min of prep and one dish you can have this flavor packed meal in the oven baking to perfection.

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Ingredients

Servings
  • 2 lbs boneless skinless chicken breast cut into thin cutlets
  • 1 red bell pepper cut into strips
  • 1 green bell pepper cut into strips
  • 1/2 sweet yellow onion thinly sliced
  • 4 cloves garlic pressed
  • 15 oz crushed tomatoes (1 can)
  • 1 tbsp balsamic vinegar
  • 1 tbsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup mozzarella cheese shredded
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Instructions

  1. Place the onions and peppers in the bottom of a 9x13 baking dish.
  2. Mix the oregano, basil, salt and pepper together in a small bowl. Place the chicken in a single layer on top of the peppers and season with a couple pinches of the seasoning.
  3. Mix the crushed tomatoes, remaining seasonings, garlic, and vinegar together and pour over the top of the chicken to cover.
  4. Bake uncovered at 400˚F for 35 minutes. Then remove the dish and sprinkle the mozzarella cheese over the top and finish cooking for 5-10 minutes or until the chicken is cooked through (165˚F) and the sauce is bubbling on the sides.

Notes

  • When the dish is finished cooking, the sauce will thicken as it cools. It may separate a bit as it cooks, so you can also make it thicker by gently stirring.

Nutrition Information

Show Details
Serving 10oz Calories 278kcal (14%) Carbohydrates 12g (4%) Protein 38g (76%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 112mg (37%) Sodium 778mg (32%) Potassium 909mg (26%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1032IU (21%) Vitamin C 52mg (58%) Calcium 153mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 278 kcal

% Daily Value*

Serving 10oz
Calories 278kcal 14%
Carbohydrates 12g 4%
Protein 38g 76%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 112mg 37%
Sodium 778mg 32%
Potassium 909mg 19%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1032IU 21%
Vitamin C 52mg 58%
Calcium 153mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

75 reviews
Excellent

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