Baked Chicken Quarters
User Reviews
5
9 reviews
Excellent
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Prep Time
30 mins
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Cook Time
45 mins
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Total Time
1 hr 15 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Canadian
Baked Chicken Quarters
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Winner, winner, chicken dinner – this Oven Roasted Chicken Quarters is the perfect balance of sweet, savoury, and spicy. Make this chicken dinner tonight or prep it as a freezer meal for later!
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Ingredients
Marinade
- 1 tbsp rice vinegar
- 5 tbsp olive oil
- 2 tbsp sriracha or a hot sauce of your choice
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tsp onion powder
- 1 tbsp garlic powder
Everything else
- 4 chicken leg quarters
- 1/2 cup water or chicken stock
Instructions
- In a large bowl or ziploc bag, mix together the marinade and add the chicken quarters to it, making sure the legs are covered.
- Let the chicken marinade for 30-40 minutes or overnight if time allows.
- Heat oven to 400F.
- Grease a large baking dish (or spray with PAM) and place the chicken legs inside. Add 1/2 cup of water or chicken stock to the pan.
- Bake for 40 minutes. Half way through, I brushed some of the liquid inside the dish onto the chicken legs.
- Lower the oven to 345F and finish baking for 5 more minute or until the internal temperature reaches 180 F/82 C on your thermometer.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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