Baked Chicken Wings
User Reviews
5.0
27 reviews
Excellent
Baked Chicken Wings
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These delicious and crispy baked chicken wings are easy enough for even inexperienced cooks, and are the perfect snack for game day.
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Ingredients
- 1 Tbsp cornstarch $0.03
- 1/2 tsp paprika $0.05
- 1/2 tsp smoked paprika $0.05
- 1/2 tsp garlic powder $0.05
- 1/4 tsp onion powder $0.03
- 1/8 tsp cayenne pepper $0.03
- 1/4 tsp freshly cracked black pepper $0.02
- 1/2 tsp salt $0.03
- 1 Tbsp cooking oil $0.08
- 2.5 lbs. chicken wings or drumettes $9.98
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Instructions
- Preheat the oven to 400ºF. In a small bowl, combine the cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne, pepper, and salt.
- Pat the wings dry, then place them in a bowl. Drizzle the cooking oil over top, then toss until the wings are coated in oil. Add the cornstarch-seasoning mixture, then toss to coat again.
- Line a baking sheet with parchment paper for easy cleanup, then place wire cooling racks on top. Place the seasoned chicken wings on the wire racks with space between each wing.
- Bake the wings for 30 minutes, then flip and bake for 20-25 minutes, or until the wings have achieved the amount of browning desired (this will depend on the size of your wings).
- Serve hot with your favorite sauce!
Nutrition Information
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Serving
4wings
Calories
895kcal
(45%)
Carbohydrates
3g
(1%)
Protein
70g
(140%)
Fat
65g
(100%)
Sodium
665mg
(28%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 3about 4 pieces each
Amount Per Serving
Calories 895 kcal
% Daily Value*
| Serving | 4wings | |
| Calories | 895kcal | 45% |
| Carbohydrates | 3g | 1% |
| Protein | 70g | 140% |
| Fat | 65g | 100% |
| Sodium | 665mg | 28% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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