Baked Chicken with Dijon and Lime
User Reviews
4.8
36 reviews
Excellent
Baked Chicken with Dijon and Lime
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Easy weeknight dinner solution – grab some chicken, remove the skin, brush it with this Dijon-lime sauce and put it in the oven. You can make this with thighs or even breast if you prefer!
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Ingredients
- 8 chicken drumstick skin removed
- 3 tbsp Dijon mustard
- 1 tbsp mayonnaise light
- 1 clove garlic (crushed)
- 1 lime (squeezed, and lime zest)
- 3/4 tsp black pepper
- kosher salt to taste
- 1 teaspoon parsley dried
Instructions
- Preheat oven to 400°F.
- Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
- In a small bowl combine Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Mix well. Pour over chicken, tossing well to coat.
- Spray a large baking pan with a little Pam to prevent sticking since all the fat and skin was removed from chicken.
- Place chicken to fit in a single layer. Top the chicken with dried parsley.
- Bake until cooked through, about 35 minutes. Finish the chicken under the broiler until golden brown, 2 to 3 minutes.
Notes
- Paula Deen
Nutrition Information
Show Details
Serving
2drumsticks
Calories
172kcal
(9%)
Carbohydrates
4g
(1%)
Protein
26g
(52%)
Fat
5g
(8%)
Cholesterol
96mg
(32%)
Sodium
518mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 2drumsticks | |
| Calories | 172kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 26g | 52% |
| Fat | 5g | 8% |
| Cholesterol | 96mg | 32% |
| Sodium | 518mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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