Baked Chickpeas with Tomatoes and Feta

Name: Baked Chickpeas with Tomatoes and Feta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 15 oz. can of chickpeas; 1 cup halved grape tomatoes; 2 garlic cloves; 2 tbsp. olive oil; 1/4 cup crumbled Feta cheese; salt & pepper; crushed red pepper flakes; freshly chopped parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Course
Side Dish
Cuisine
Mediterranean

Baked Chickpeas with Tomatoes and Feta

Iris Warren

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Baked Chickpeas with Tomatoes and Feta – This delicious Mediterranean recipe combines tender chickpeas, fresh grape tomatoes, and chopped garlic with rich, tangy feta cheese. These creamy, garlicky chickpeas and tomatoes are the ultimate healthy side dish or a protein-packed part of your vegetarian meal.

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Ingredients

Servings

15 oz. can of chickpeas
1 cup halved grape tomatoes
2 garlic cloves minced
2 tbsp. olive oil
1/4 cup crumbled Feta cheese
salt & pepper to taste
crushed red pepper flakes optional
freshly chopped parsley optional garnish

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Instructions

Preheat oven to 400°. Combine all of the ingredients except the parsley together in the baking dish. Stir to combine.
Bake chickpeas for 20 minutes and remove from oven. I like to smash the tomatoes a little to open them up and release their juices, but feel free to leave them as-is. Stir everything. The feta cheese should be nice and melty and coat the chickpeas and tomatoes. Feel free to garnish with a little fresh parsley. Enjoy!