Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes

Name: Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup uncooked pearled farro; 2 tbsp minced red onion; 1/4 cup minced sun-dried tomatoes; 1/4 cup fresh grated feta; 2/3 cup finely chopped cucumber; 1/4 cup finely chopped bell pepper; 1 tbsp fresh lemon juice; 1 tbsp olive oil; 1 tbsp finely chopped mint or parsley; kosher salt and fresh cracked pepper to taste

User Reviews

4.9

96 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
241 kcal
Course
Side Dish, Salad, Lunch
Cuisine
Mediterranean

Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes

Iris Warren

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This farro salad is made with Mediterranean ingredients – cucumbers, tomatoes, lemon juice, feta, and mint – delicious as a side dish or even for lunch!

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Ingredients

Servings

1 cup uncooked pearled farro
2 tbsp minced red onion
1/4 cup minced sun-dried tomatoes
1/4 cup fresh grated feta
2/3 cup finely chopped cucumber (seeds removed)
1/4 cup finely chopped bell pepper
1 tbsp fresh lemon juice
1 tbsp olive oil
1 tbsp finely chopped mint or parsley
kosher salt and fresh cracked pepper to taste

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Instructions

Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.
Combine with remaining ingredients and toss well. Serve chilled or room temperature.