Skillet Cheesy Chickpeas
User Reviews
4.9
111 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
4 people
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Calories
260 kcal
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Course
Side Dish, Main Course
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Cuisine
Mediterranean
Skillet Cheesy Chickpeas
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Need a quick recipe to use canned chickpeas, these Skillet Cheesy Chickpeas are incredible and super easy!
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Ingredients
- ¼ cup olive oil
- 1 onion, thinly sliced
- 4 cloves garlic, roughly chopped
- 2 15-ounce cans chickpeas, drained and rinsed
- 1 24-ounce jar marinara sauce
- ¼ cup water
- Kosher salt and freshly cracked black pepper to taste
- 1-2 cups shredded mozzarella
- basil and bread to garnish / serve
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Instructions
- Heat the olive oil over medium high heat in a large skillet. Add the onion and saute for 3-5 minutes until soft. Add the garlic and cook for 30 seconds until fragrant. Add the chickpeas and stir to combine, followed by the marinara sauce, boiling water to thin it out and season with salt and pepper.
- Simmer for 10 minutes. Add the shredded cheese on top and transfer to the broiler to melt the cheese until bubbly and golden. Season with salt and pepper and basil.
Notes
- Tips and Tricks:
- Tips and Tricks:
- Serve over roasted chicken: If you're looking to use this recipe in a main dish, serving this over roasted chicken is the perfect way to spice up your weeknight meals. Delish!
- Don't forget your basil!: Topping this recipe with fresh basil is key to bringing all the flavors together. Plus, who doesn't love to see that pop of color?!
- Serve with chunky bread: Looking to use this as a side dish alongside your main course? A fresh french baguette is the perfect way to serve this recipe.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbohydrates
13g
(4%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
22mg
(7%)
Sodium
984mg
(41%)
Potassium
580mg
(17%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
926IU
(19%)
Vitamin C
15mg
(17%)
Calcium
178mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 22mg | 7% |
| Sodium | 984mg | 41% |
| Potassium | 580mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 926IU | 19% |
| Vitamin C | 15mg | 17% |
| Calcium | 178mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
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