Baked Chickpeas with Tomatoes and Feta
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Side Dish
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Cuisine
Mediterranean
Baked Chickpeas with Tomatoes and Feta
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Baked Chickpeas with Tomatoes and Feta – This delicious Mediterranean recipe combines tender chickpeas, fresh grape tomatoes, and chopped garlic with rich, tangy feta cheese. These creamy, garlicky chickpeas and tomatoes are the ultimate healthy side dish or a protein-packed part of your vegetarian meal.
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Ingredients
- 15 oz. chickpeas canned
- 1 cup grape tomato halved
- 2 garlic minced, cloves
- 2 tbsp. olive oil
- 1/4 cup feta cheese crumbled
- salt to taste
- black pepper to taste
- red pepper flakes optional, crushed
- parsley optional garnish, freshly chopped
Instructions
- Preheat oven to 400°. Combine all of the ingredients except the parsley together in the baking dish. Stir to combine.
- Bake chickpeas for 20 minutes and remove from oven. I like to smash the tomatoes a little to open them up and release their juices, but feel free to leave them as-is. Stir everything. The feta cheese should be nice and melty and coat the chickpeas and tomatoes. Feel free to garnish with a little fresh parsley. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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