Baked Chocolate Sprinkle Donuts
User Reviews
5
9 reviews
Excellent
Baked Chocolate Sprinkle Donuts
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Chocolate sprinkle donuts with chocolate chips and a chocolate ganache top! The ultimate chocolate baked donuts.
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Ingredients
- 4 tablespoon butter softened to room temperature, unsalted
- ½ cup caster sugar or superfine granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour or plain flour
- 3 tablespoon cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon instant coffee
- ¼ cup water
- ¼ cup PLAIN yogurt
- 8 oz dark chocolate chips divided into 2 ounces for donut batter and 6 ounces for ganache top
- ½ cup heavy cream or double cream
- Sprinkles optional, for the top
Instructions
- Preheat an oven to 350°F (175C/155C Fan) and prepare donut trays.
- In a large mixing bowl, cream together the sugar and butter. Add the egg and vanilla, beating until smooth.
- Next, sift in half of the dry ingredients (flour, baking powder, baking soda, salt and cocoa powder). Beat until just combined.
- In a small bowl, mix together the water and instant coffee granules until dissolved. Add this to the donut batter, followed by the yoghurt. Beating to combine.
- Sift in the last half of the dry ingredients, beating to combine.
- Fold in two ounces of the chocolate chips (this step is optional and you can leave these out if preferred).
- Add the batter to a piping bag and fill the donut moulds evenly. This is enough for 12 baked donuts.
- Place in the centre of the preheated oven for about 20 minutes - checking for a toothpick inserted in the centre to come out clean.
- Remove from the oven - and allow to cool in the pan for a couple of minutes before carefully turning out or unmoulding and allowing to cool on a wire rack.
- Once cool, make the ganache by heating the cream in a small saucepan until simmering. Allow to simmer for about 2 minutes. Then, pour over the remaining chocolate chips in a heatproof bowl. Allow to sit for 2 minutes and then stir until smooth.
- Dunk or frost each donut generously with the fresh ganache. Top with sprinkles or other decoration if desired.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
30.3g
(10%)
Protein
3.4g
(7%)
Fat
11.4g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
137mg
(6%)
Potassium
77mg
(2%)
Fiber
0.7g
(3%)
Sugar
18.5g
(37%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 30.3g | 10% |
| Protein | 3.4g | 7% |
| Fat | 11.4g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 137mg | 6% |
| Potassium | 77mg | 2% |
| Fiber | 0.7g | 3% |
| Sugar | 18.5g | 37% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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