Baked Christmas Ham Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
20 serves
-
Calories
265 kcal
-
Course
Main Course
-
Cuisine
British
Baked Christmas Ham Recipe
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This recipe for baked ham draws inspiration from the Middle East. The combination of orange marmalade, pomegranate molasses and Dijon mustard is intoxicating.
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Ingredients
- 3 kg ham cooked on the bone
- ¾ cup orange marmalade
- ¼ cup pomegranate molasses
- 2 tablespoon Dijon mustard
Instructions
- Pre heat your oven to 180 deg C fan forced.
- Combine the marmalade, molasses and mustard in a saucepan and heat gently for 10 mins until the mixture becomes syrupy. Set aside for the time being.
- Prepare the ham by removing the rind. Using a sharp knife score the fat to create a diamond pattern. Place a clove in each of the diamond shapes and brush with the glaze all over the ham.
- Cook for 1 hour, ensuring to brush more of the glaze every 15 mins.
- Once cooked allow the ham to rest for 15 mins before slicing.
Nutrition Information
Show Details
Serving
1serve
Calories
265kcal
(13%)
Carbohydrates
11g
(4%)
Protein
28g
(56%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Nutrition Facts
Serving: 20serves
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 265kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 28g | 56% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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