Baked Cinnamon Donuts

User Reviews

4.8

45 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6 donuts

  • Calories

    208 kcal

  • Course

    Dessert

  • Cuisine

    American

Baked Cinnamon Donuts

Cinnamon Cake Donuts, fast, easy and delicious, a perfect breakfast, snack or dessert recipe.  Soft homemade baked donuts. 

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Ingredients

Servings

FOR THE DONUTS

  • 3 tablespoons butter (melted & cooled)
  • 1 cup flour all purpose or cake/pastry flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 pinch salt
  • cup granulated sugar
  • ½-¾ teaspoon ground cinnamon
  • 1 large egg (room temperature)
  • ¼ cup + 1 tablespoon milk (room temperature) (75 grams total, if you double the recipe then double this amount)
  • 3 tablespoons greek yogurt (room temperature)
  • ½ teaspoon vanilla

TOPPING

  • 2-3 tablespoons granulated sugar
  • ½-1 teaspoon ground cinnamon
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Instructions

FOR THE DONUTS

  1. Pre-heat oven to 350F (180C), grease and flour or spray a 6 size donut pan.
  2. In a small pot melt butter and let cool.
  3. In a medium bowl whisk together flour, baking powder, baking soda, salt, sugar and cinnamon.
  4. In a medium bowl whisk together egg, milk, yogurt, vanilla and melted butter until smooth.
  5. Mix the wet ingredients into dry ingredients and mix just until combined, do not over mix. It there are a few small lumps that is ok.
  6. Place the batter in a pastry bag and fill almost to the top the donut pan (or use a spoon to fill the pan). Bake approximately 10 minutes.

TOPPING

  1. In a small bowl combine well the sugar and cinnamon, set aside.
  2. Remove from oven, wait approximately 3-5 minutes then flip them over and dip the donuts in the cinnamon sugar topping or let cool then brush with melted butter (approximately 2 tablespoons/28 grams) and dip in topping. Enjoy!

Notes

  • For room temperature ingredients, remove from the fridge 45-60 minutes before using.
  • Store the baked cooled donuts in an air tight container at room temperature. They will last up to 4 days. They can also be frozen in a freezer safe bag or container. They will keep for up to 2-3 months in the freezer.

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 47mg (16%) Sodium 122mg (5%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 230IU (5%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6donuts

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 122mg 5%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 230IU 5%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

45 reviews
Excellent

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