Baked Cinnamon Donuts
User Reviews
4.8
30 reviews
Excellent
Baked Cinnamon Donuts
Report
Cinnamon Cake Donuts, fast, easy and delicious, a perfect breakfast, snack or dessert recipe. Soft homemade baked donuts.
Share:
Ingredients
FOR THE DONUTS
- 3 tablespoons butter melted and cooled
- 1 cup all-purpose flour or cake or pastry flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ⅓ cup granulated sugar
- ½-¾ teaspoon ground cinnamon
- 1 large egg room temperature
- ¼ cup milk 75 grams total, if you double the recipe then double this amount, + 1 tablespoon, room temperature
- 3 tablespoons Greek yogurt room temperature
- ½ teaspoon vanilla
TOPPING
- 2-3 tablespoons granulated sugar
- ½-1 teaspoon ground cinnamon
Instructions
FOR THE DONUTS
- Pre-heat oven to 350F (180C), grease and flour or spray a 6 size donut pan.
- In a small pot melt butter and let cool.
- In a medium bowl whisk together flour, baking powder, baking soda, salt, sugar and cinnamon.
- In a medium bowl whisk together egg, milk, yogurt, vanilla and melted butter until smooth.
- Mix the wet ingredients into dry ingredients and mix just until combined, do not over mix. It there are a few small lumps that is ok.
- Place the batter in a pastry bag and fill almost to the top the donut pan (or use a spoon to fill the pan). Bake approximately 10 minutes.
TOPPING
- In a small bowl combine well the sugar and cinnamon, set aside.
- Remove from oven, wait approximately 3-5 minutes then flip them over and dip the donuts in the cinnamon sugar topping or let cool then brush with melted butter (approximately 2 tablespoons/28 grams) and dip in topping. Enjoy!
Notes
- For room temperature ingredients, remove from the fridge 45-60 minutes before using.
- Store the baked cooled donuts in an air tight container at room temperature. They will last up to 4 days. They can also be frozen in a freezer safe bag or container. They will keep for up to 2-3 months in the freezer.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
47mg
(16%)
Sodium
122mg
(5%)
Potassium
109mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
230IU
(5%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 122mg | 5% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 230IU | 5% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
Other Recipes
You'll Also Love
