Homemade Bagel Chips
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Homemade Bagel Chips
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Homemade Bagel Chips are a great snack to dip, scoop, or munch on with your favorite dip. These crispy chips are simple to make and yet so addictive to eat.
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Ingredients
- 2 plain bagels unsliced
- 2 Tablespoons olive oil
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper, set aside.
- Slice bagel in half, from the top (see photos in blog post). Slice each half of bagel into small 1/8-inch thick rounds.
- Spread bagel pieces in single layer on baking sheet. Brush with olive oil and sprinkle with kosher salt.
- Bake for 10-15 minutes, stirring gently at the halfway point. Remove from oven and cool completely.
Notes
- Instead of sea salt, use our homemade everything bagel seasoning mix instead! Or, Cinnamon and Sugar - Make the bagel chips sweet! Instead of olive oil, drizzle the chips with 2 Tablespoons of melted butter. Then sprinkle the chips with our cinnamon sugar mix.
- Delicious in soups! Or use as croutons on salads.
- Swap out regular bagels for 4 mini bagels. Melted butter can be used instead of olive oil instead.
- See blog post for more recipe tips and tricks and substitutions.
Nutrition Information
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Serving
0.25cup
Calories
52kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Sodium
255mg
(11%)
Potassium
12mg
(0%)
Fiber
0.3g
(1%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 52kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 255mg | 11% |
| Potassium | 12mg | 0% |
| Fiber | 0.3g | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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