Sugar-free Cinnamon Blueberry Sauce
User Reviews
4.7
81 reviews
Excellent
Sugar-free Cinnamon Blueberry Sauce
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All purpose sugar free blueberry sauce with a hint of cinnamon! Add to pancakes, waffles, yogurt, ice cream or use it as a filling for pie!
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Ingredients
- 13 ounce fresh blueberries about 3 cups
- 1/4 cup water
- 2 tablespoons Truvia or another sugar alternative
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice fresh
- 1/2 teaspoon almond extract
Slurry - For Thickening
- 1-2 Tablespoons cornstarch optional
- 1-2 Tablespoons juice from blueberries
Instructions
- Place clean blueberries in a medium saucepan with 1/4 cup of water over medium heat. Fold in Truvia, cinnamon and lemon juice. Bring to a boil.
- In a separate small dish whisk together until smooth the berry juice and cornstarch (optional). Add the slurry to the berry mixture and cook until the sauce thickens up (3-4 minutes). Remove from heat and stir in almond extract.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
19kcal
(1%)
Carbohydrates
6g
(2%)
Sodium
2mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 19kcal | 1% |
| Carbohydrates | 6g | 2% |
| Sodium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
81 reviews
Excellent
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