Baked Crab
User Reviews
4.5
22 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 mins
-
Total Time
13 mins
-
Servings
4 people
-
Calories
105 kcal
-
Course
Main Course
-
Cuisine
Chinese
Baked Crab
Report
Easy baked crab recipe that anyone can make at home. You can use blue crab, mud crab, Dungeness crab, snow crab or king crab for sweet and flavorful crab.
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Ingredients
- 3 blue crab plural
- 3 tablespoons water
Instructions
- Rinse the crab with cold water and place it in a wok. Add water and cover the wok with its lid.
- Turn up the heat to high and cook the crab in the wok for 8 minutes, turning the crabs every two minutes and covering the wok to continue cooking. The crabs are done when the shells turn bright orange and release a strong aroma.
- Add a little more water and continue cooking for a few additional minutes if the crabs are not fully cooked through.
Nutrition Information
Show Details
Serving
4people
Calories
105kcal
(5%)
Protein
21g
(42%)
Fat
1g
(2%)
Cholesterol
72mg
(24%)
Sodium
361mg
(15%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 105kcal | 5% |
| Protein | 21g | 42% |
| Fat | 1g | 2% |
| Cholesterol | 72mg | 24% |
| Sodium | 361mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
22 reviews
Excellent
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