Baked Custard with Roasted Rhubarb and Whiskey

Name: Baked Custard with Roasted Rhubarb and Whiskey
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 10 egg; 1 lb rhubarb; ⅓ cup granulated sugar; ½ cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon vanilla bean paste; 2 ½ cups heavy cream; ¼ cup (2 fl oz/60 ml) plus ¼ cup (2 fl oz/60 ml) Irish whiskey; nutmeg

User Reviews

5

2 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 25 mins
Total Time
1 hr 35 mins
Servings
8 servings

Baked Custard with Roasted Rhubarb and Whiskey

Naomi Lloyd

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Delight in this delectable Baked Custard with Roasted Rhubarb & Whiskey with creamy textures and an irresistible, sophisticated tang.

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Ingredients

Servings

10 egg room temperature, large yolks
1 lb rhubarb 16 oz/450 g, cut into 4-inch (10 cm) pieces
⅓ cup granulated sugar
½ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon vanilla bean paste
2 ½ cups heavy cream 20 fl oz/600 ml
¼ cup (2 fl oz/60 ml) plus ¼ cup (2 fl oz/60 ml) Irish whiskey divided, O’Driscolls
nutmeg whole nutmeg, a few gratings