Baked Donuts with Chocolate Glaze
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5.0
21 reviews
Excellent
Baked Donuts with Chocolate Glaze
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Baked donuts with chocolate glaze are light vanilla donuts topped with a rich chocolate glaze. These easy baked donuts are can be made from scratch in about 20 minutes!
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Ingredients
Donuts
- 2 cups sifted all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup buttermilk at room temperature
- 2 large eggs at room temperature
- 2 tablespoons butter melted
- 1/2 teaspoon vanilla extract
Chocolate Glaze
- 1 ¼ cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons milk plus more as needed
- 1/2 teaspoon vanilla extract
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Instructions
- Preheat oven to 425°F. Spray 2 6-donut donut pans with non-stick cooking spray. Set aside.
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
- Add buttermilk, eggs, butter, and vanilla; mix in until just combined.
- Fill each donut pan cavity about 2/3 full. Do not overfill.
- Bake donuts 7-9 minutes or until the tops spring back when pressed.
- Let donuts cool in pan 5 minutes before removing the donuts to a wire rack to cool.
- For chocolate glaze, whisk together the sugar and cocoa powder in a medium bowl.
- Whisk in the milk and vanilla until the glaze is smooth and well-combined. Add additional milk as needed to make a thick but pourable consistency.
- Dip the top of the donuts into the glaze and place on the wire rack to let the glaze set up.
Notes
- All-purpose flour: It's important to properly measure the flour. Either weigh the ingredients (click on "metric" directly underneath the ingredients) or be sure to sift the flour before lightly spooning into a measuring cup and level.
- Buttermilk: If you don't have buttermilk, you can make a homemade substitute with this homemade buttermilk substitute recipe.
- Vanilla extract: Feel free to increase the amount of vanilla extract for more vanilla flavor.
- Milk: You may need to add more milk to make the frosting the correct consistency. Half-and-half or cream could also be used.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
212kcal
(11%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
33mg
(11%)
Sodium
147mg
(6%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
110IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 212kcal | 11% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 147mg | 6% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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