
Keto Donuts with Chocolate Glaze
User Reviews
5.0
36 reviews
Excellent

Keto Donuts with Chocolate Glaze
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These amazing keto donuts taste almost like real cake donuts! They are soft, moist, and chocolaty.
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Ingredients
Donuts:
- Nonstick oil for pan
- 4 large eggs
- ½ cup unsalted butter melted; 4 ounces
- 3 tablespoons whole milk
- 1 teaspoon stevia glycerite equals ⅓ cup of sugar
- ¼ cup coconut flour 1 ounce
- ¼ cup unsweetened cocoa powder see notes below
- ¼ teaspoon sea salt
- ¼ teaspoon baking soda
Glaze:
- ¾ cup dark chocolate chips 4.5 ounces
- 1 tablespoon avocado oil
Instructions
- Preheat the oven to 350°F. Grease 10 silicone donut pan cavities.
- Whisk the eggs, melted butter, milk, and stevia in a medium bowl using a hand whisk.
- Whisk in the coconut flour, cocoa powder, salt, and baking soda.
- Fill the pan cavities ¾ full. Bake the donuts until they are set and a toothpick inserted in them comes out clean, about 17 minutes.
- Place the pan on a cooling rack and allow the donuts to cool for 15 minutes.
- Meanwhile, in a shallow bowl, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each session. Stir in the avocado oil.
- Gently run a knife around the edges and center of each donut. Carefully release them from the pan. Dip each donut into the glaze.
- If desired, sprinkle the donuts with toppings such as shredded coconut or chopped nuts or drizzle them with melted peanut butter.
- Cool the donuts until the glaze sets, about 30 minutes, then serve.
Notes
- The baking soda in this recipe needs an acid to react with, and cocoa powder treated with alkali will not provide that acid. That's why I recommend using natural cocoa powder. Alternatively, replace the baking soda with a teaspoon of baking powder.
- The nutrition label includes the donuts and glaze but no toppings.
- Once completely cool, you can keep the leftovers in the fridge, in a single layer in an airtight container, for up to four days. Remove them from the fridge 30-60 minutes before eating them.
- You can also freeze the completely cooled donuts in a single layer in freezer bags for up to three months. Thaw them overnight in the fridge and remove them to the counter an hour before enjoying them.
Nutrition Information
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Serving
1donut
Calories
221kcal
(11%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Sodium
116mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 10donuts
Amount Per Serving
Calories 221 kcal
% Daily Value*
Serving | 1donut | |
Calories | 221kcal | 11% |
Carbohydrates | 8g | 3% |
Protein | 5g | 10% |
Fat | 17g | 26% |
Saturated Fat | 11g | 55% |
Sodium | 116mg | 5% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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