Baked Donuts with Chocolate Glaze
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Baked Donuts with Chocolate Glaze
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Bring something special to the table with this well-loved recipe.
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Ingredients
Donuts:
- 1 cup of flour
- ¼ cup + 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup + 2 tbsp buttermilk
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp butter melted
Chocolate Glaze:
- 2½ tbsp unsalted butter
- 2 oz semisweet bar or chocolate chips
- 1 cup of powdered sugar
- 1 tsp vanilla extract
- 2 tbsp hot water
- sprinkles for garnish
Instructions
- Preheat the oven to 325 degrees. Coat the donut baking tray with cooking spray.
- Make the donuts by mixing the flour, sugar, baking powder, and salt in a bowl.
- Add the buttermilk, egg, vanilla, and melted butter. Mix until well combined.
- Transfer the batter into a large zip lock bag. Snip off a corner of the bag and pipe the batter evenly into a 6-cup donut pan.
- Bake the donuts in the oven for 9-10 minutes or until the dough is set and springy (it won't be golden brown).
- Let them sit for 1-2 minutes, then place the donuts on a baking rack to cool a bit.
- Meanwhile, make the chocolate glaze in a heatproof bowl over a small pot of simmering water, and melt the butter and chocolate chips (if using a bar, chop them into small pieces).
- Remove the bowl from the heat and whisk in the powdered sugar, vanilla, and hot water until smooth.
- Glaze the donuts by dipping each one face-down into the glaze.
- Immediately garnish with sprinkles, then let them cool on a wire rack, chocolate side up. Enjoy!!
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