Baked Donuts with Lemon Glaze
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Baked Donuts with Lemon Glaze
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Baked Donuts with Lemon Glaze are wonderfully light, fresh, and take just 30 minutes without any guilt, making it the perfect spring recipe!
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Ingredients
For the donuts:
- 1 cup all-purpose flour 127 grams
- 1/2 cup granulated sugar 100 grams
- 1/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt fine
- 1 egg large
- 6 ounces Greek yogurt unsweetened, nonfat, 170 grams
- 1 tablespoon canola oil
- 2 teaspoons lemon juice fresh
For the Lemon Glaze:
- 1 1/2 cups powdered sugar confectioners, 188 grams
- 2 tablespoons lemon juice fresh
- 1 teaspoon lemon finely grated zest
Instructions
For Doughnuts:
- Preheat oven to 400°F. Spray a 6-cup donut pan with nonstick cooking spray.
- In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt. In a small bowl whisk together egg, yogurt, oil, and lemon juice. Make a hole in the center of the dry ingredients and pour wet ingredients into the hole. Gently fold everything together until combined. The batter will be thick; do not overmix.
- Scoop batter into a piping bag or freezer bag and snip a bottom corner with scissors. Squeeze out batter evenly into prepared donut pan.
- Bake for 10 minutes or until golden brown. Let cool for a few moments and then flip over onto a cooling rack to cool completely.
For Glaze:
- Whisk together the glaze ingredients until smooth. Add more sugar for thickness, more lemon juice for thinness. Dip the doughnuts in glaze and place on a lined baking sheet. Let stand until glaze has set before serving.
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