Baked Egg with Ham, Caramelized Onions & Mushrooms, and Sharp Cheddar

Name: Baked Egg with Ham, Caramelized Onions & Mushrooms, and Sharp Cheddar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 tsp butter; 2 tbsp yellow onion; 2 mushrooms; 2 tbsp ham; 1 tbsp sharp cheddar cheese; 1 egg; 1 tsp milk; Sea Salt and Freshly Cracked Pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
1
Course
Breakfast
Cuisine
American

Baked Egg with Ham, Caramelized Onions & Mushrooms, and Sharp Cheddar

Samara Jones

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 tsp butter divided
2 tbsp yellow onion diced
2 mushrooms sliced thinly
2 tbsp ham diced finely
1 tbsp sharp cheddar cheese grated
1 egg
1 tsp milk
Sea Salt and Freshly Cracked Pepper to taste

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Instructions

Preheat the oven to 350 degrees. Coat a small ramekin with 1 teaspoon of butter.
Heat the remaining teaspoon of butter in a small skillet over medium heat. Add the onion and mushroom, then cook, stirring often, for 4-5 minutes, or until tender and lightly caramelized; add the ham and cook, stirring often, for a minute.
Place most of the mushroom mixture into the ramekin, with half of the cheese.
Crack an egg into the ramekin; be careful not to break the yolk.
Add the milk, remaining mushroom mixture, and cheese to the top. Season with sea salt and freshly cracked pepper, to taste.
Place onto a baking tray and cook for 5 minutes.
Turn the oven to broil and cook for another 4-5 minutes or until the whites are set but the yolk remains soft.
Remove from the oven and serve immediately. Enjoy.