Buttery Baked Ham, Apple, & Cheddar Sliders

1. Preheat oven to 350°F.
2. Slice your slider buns in half through the middle (not top to bottom) making two "sheets" (top and bottom).
3. Place the bottom layer of the sliders in a casserole dish.
4. Arrange two layers of honey ham on the buns - approximately half a 1lb package of honey ham.
5. Using a mandolin, thinly slice your apple and place the slices overtop of the ham.
6. Sprinkle generously with as much shredded cheddar cheese as you desire.
7. Place the top of the buns over the cheese.

To make your dijon marinade:

1. Combine two sticks of butter, 1 Tablespoon dijon mustard and 1/2 Tablespoon Worcestershire sauce in a saucepan.
2. Cook over medium heat, whisking occasionally, until the butter just begins to brown.
3. Remove from heat and pour all over the sliders.
4. Cover the casserole dish with tinfoil and bake for 15-20 minutes, until all butter is absorbed.