Baked Eggs En Cocotte
User Reviews
4.0
18 reviews
Good
Baked Eggs En Cocotte
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These delicious Baked Eggs En Cocotte are so easy to make and the perfect dish to serve for a brunch or for breakfast. I add delicious bacon and cheese.
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Ingredients
- 4 eggs
- 1/4 Cup gruyere cheese Shredded or you may substitute with any hard cheese
- 2 strips Bacon cooked and chopped
- splash cream may substitute with milk
- Salt/ pepper to taste
- 2 springs thyme for garnish
- non-stick spray
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Instructions
- Preheat oven to 375 Degrees Fahrenheit
- Spray non-stick spray into 2 oven proof ramekins, fill the bottom with cooked bacon pieces and cheese
- Break 2 eggs into each ramekin making sure you do not break the yolk
- Top each dish with a splash of cream, salt and pepper
- Bake ramekins inside a larger casserole pan filled with 1 inch of boiling water
- Bake 12-15 minutes for runny yolks
- -18 minutes for soft yolks
- -20 minutes for hard yolks
- Top with thyme springs and serve immediately
Nutrition Information
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Calories
248kcal
(12%)
Carbohydrates
1g
(0%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
359mg
(120%)
Sodium
500mg
(21%)
Potassium
176mg
(5%)
Vitamin A
680IU
(14%)
Vitamin C
1.6mg
(2%)
Calcium
216mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 359mg | 120% |
| Sodium | 500mg | 21% |
| Potassium | 176mg | 4% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 216mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
18 reviews
Good
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