Eggs en Cocotte
User Reviews
5.0
3 reviews
Excellent
Eggs en Cocotte
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Eggs en Cocotte are so much more than a breakfast dish. With their silky yolks and creamy whites, they also make the perfect starter for your next dinner party.
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Ingredients
- 4 large eggs
- 4 tablespoons heavy cream
- salt to taste
- freshly ground black pepper to taste
- 2 teaspoons unsalted butter softened
- fresh chives chopped, for garnish
Instructions
- Preheat your oven to 350°F and set a kettle of water to boil.
- Use the butter to grease two small ramekins and pour 2 tablespoons of heavy cream into each.
- Crack two eggs into each ramekin, being careful not to break the yolks. Season with salt and pepper.
- Place the ramekins in a deep baking dish. Pour the boiling water into the dish until it reaches halfway up the sides of the ramekins.
- Carefully transfer the baking dish to the oven and bake for 12 to 15 minutes, until the egg whites are set but the yolks remain runny.
- Remove from the oven, garnish with chopped chives, and serve immediately with crusty bread or toast.
Nutrition Information
Show Details
Calories
264kcal
(13%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
372mg
(124%)
Sodium
134mg
(6%)
Potassium
151mg
(4%)
Sugar
1g
(2%)
Vitamin A
1.041IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 372mg | 124% |
| Sodium | 134mg | 6% |
| Potassium | 151mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 1.041IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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