Baked Eggs in Avocado

Name: Baked Eggs in Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3 avocados; 6 large eggs; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh chives

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4.5

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Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 servings
Course
Breakfast

Baked Eggs in Avocado

Iris Warren

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Who would have thought? You can bake your eggs right in avocado halves for a healthy breakfast option to start your day off right!

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Ingredients

Servings

3 avocados halved and seeded
6 large eggs
Kosher salt and freshly ground black pepper to taste
2 tablespoons chopped fresh chives

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Instructions

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado.
Gently crack 1 egg, and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt and pepper, to taste.
Place into oven and bake until the egg whites have set but the yolks are still runny, about 15-18 minutes.
Serve immediately, garnished with chives, if desired.