Baked Feta and Broccoli Pasta

Name: Baked Feta and Broccoli Pasta
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 8 oz pasta; 4 cups broccoli florets; 1/2 cup extra virgin olive oil; 1/4 tsp salt; 1/2 tsp fresh cracked black pepper; 8 oz brick of feta; 1 tbsp lemon juice; 2 tbsp lemon zest; 2 tbsp fresh chopped basil

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5.0

75 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 servings
Calories
634 kcal
Course
Dinner

Baked Feta and Broccoli Pasta

Matthew Willis

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My version of the viral baked feta pasta with broccoli and lemon

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Ingredients

Servings

8 oz pasta
4 cups broccoli florets
1/2 cup extra virgin olive oil
1/4 tsp salt
1/2 tsp fresh cracked black pepper
8 oz brick of feta
1 tbsp lemon juice
2 tbsp lemon zest
2 tbsp fresh chopped basil

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Instructions

Preheat oven to 400F. Cut broccoli florets into quarters and place in a baking dish. Drizzle 1/2 cup olive oil and salt and pepper over the broccoli. Toss to coat the broccoli in the oil. Make a space for the brick of feta in the middle of the broccoli and place it there. Drizzle more oil and black pepper on the top of the feta.
Bake in the oven at 400F for 35 minutes. While the feta and broccoli bakes, prepare a half a pound of pasta. Reserve 1/2 cup of pasta water from the cooked pasta.
Remove the feta and broccoli from the oven and immediately stir to combine. Pour in some of the pasta water until its your desired creaminess. Add the warm cooked pasta into the pan and stir again. Finish the dish with the lemon juice, lemon zest and fresh basil. Stir once more to fully combine and serve.

Nutrition Information

Show Details

Serving 1g Calories 634kcal (32%) Carbohydrates 52g (17%) Protein 18g (36%) Fat 40g (62%) Saturated Fat 12g (60%) Polyunsaturated Fat 4g Monounsaturated Fat 22g Cholesterol 50mg (17%) Sodium 826mg (34%) Potassium 470mg (13%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 862IU (17%) Vitamin C 87mg (97%) Calcium 340mg (34%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 634 kcal

% Daily Value*

Serving	1g
Calories	634kcal	32%
Carbohydrates	52g	17%
Protein	18g	36%
Fat	40g	62%
Saturated Fat	12g	60%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	22g	110%
Cholesterol	50mg	17%
Sodium	826mg	34%
Potassium	470mg	10%
Fiber	4g	16%
Sugar	3g	6%
Vitamin A	862IU	17%
Vitamin C	87mg	97%
Calcium	340mg	34%
Iron	2mg	11%