Easy baked feta pasta with bacon and mushrooms

Name: Easy baked feta pasta with bacon and mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 - 6
Ingredients: 500 g (1lb) mushrooms; 6 trips streaky bacon; 150 g (5 oz) feta cheese; 2 garlic cloves; 2 tsp olive oil; 2 tsp fresh thyme; ½ tsp salt; ½ tsp pepper; 2 cups baby spinach; 500 g (1lb) pasta; 1 cup pasta water; 2 tbsp sour cream; parmesan

User Reviews

4.2

165 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 - 6
Calories
474 kcal
Course
Dinner

Easy baked feta pasta with bacon and mushrooms

Kylie Thomas

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This easy baked feta pasta with bacon, mushrooms and spinach is a delicious dinner recipe, ready in 30 minutes.

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Ingredients

Servings

500 g (1lb) mushrooms halved/sliced, depending on size
6 trips streaky bacon chopped
150 g (5 oz) feta cheese (2 squares/rounds)
2 garlic cloves crushed
2 tsp olive oil
2 tsp fresh thyme
½ tsp salt
½ tsp pepper
2 cups baby spinach
500 g (1lb) pasta
1 cup pasta water
2 tbsp sour cream (optional)
parmesan to serve

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Instructions

Preheat the oven to 200°C/390°F.
Place the feta cheese, mushrooms and bacon in a casserole dish.
Drizzle with olive oil, add the garlic and thyme then season with salt and pepper.
Place in the oven and bake for 15-20 minutes until the mushrooms and bacon are cooked through and golden.
Add the spinach and bake for another 5 minutes.
While the feta is baking, bring a large pot of salted water to the boil. Cook the pasta for 10-12 minutes until cooked to your preference.
Reserve 1 cup of pasta cooking water and drain.
Mash the baked feta with a fork and mix to combine with the mushrooms, spinach and bacon.
Add the pasta, sour cream (if using) and a splash of the pasta water. Mix well, adding more water if necessary.
Adjust seasoning then serve topped with Parmesan.

Nutrition Information

Show Details

Calories 474kcal (24%) Carbohydrates 66g (22%) Protein 20g (40%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 44mg (15%) Sodium 1012mg (42%) Potassium 437mg (12%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1089IU (22%) Vitamin C 6mg (7%) Calcium 150mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 4- 6

Amount Per Serving

Calories 474 kcal

% Daily Value*

Calories	474kcal	24%
Carbohydrates	66g	22%
Protein	20g	40%
Fat	16g	25%
Saturated Fat	7g	35%
Cholesterol	44mg	15%
Sodium	1012mg	42%
Potassium	437mg	9%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	1089IU	22%
Vitamin C	6mg	7%
Calcium	150mg	15%
Iron	3mg	17%